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The five peppermint and two spearmint varieties were improved lines of existing commercial varieties.  The two patented mints produce unique essential oils used for the flavor and fragrance industry. 

The five new lavender varieties develop from true lavender, Lavandula angustifolia (officinalis), produce oils free of camphor and have unique classic lavender notes.

Our slow bolting coriander is used to extract cilantro oil for flavor. The dill line we developed is now the dominant variety grown to produce oil for dill flavors.

Premier Botanicals Ltd. current research continues in flavors and fragrance materials, but also is directed toward natural fungicides, and preservatives.
 

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